Twigs Bar Menu
PLEASE COME TO BAR FOR SERVICE
- French Fries thinly sliced with roasted garlic ketchup $6
- Onion Straws served with blackened horseradish cream $5
- Basket of Chicken Livers with a demi-glace or wasabi $7
- Fried Mushroom Caps with ranch dressing or blackened horseradish cream $6
- Sautéed Beef Tips topped with your choice of horseradish roasted red peppers & toasted mustard seed $13 or fresh garlic & worcestershire sauce $13
- Chicken Tenders bbq, ranch, honey mustard $8
- Chicken Wings medium, hot, very hot with bleu cheese or ranch. 1/2 dozen $6, dozen $12
- Sautéed Sliced Garlic tossed with sweet basil marinara sauce, penne pasta & parmesean cheese $12
- Penne Pasta tossed with mixed bell peppers & basil pesto cream sauce $9, with shrimp $13, with chicken $11
- Low Country Shrimp & Andouille Sausage served over stone ground cheese grits with a lobster cream sauce $14
- Bowtie Pasta with tomatoes, fresh garlic, pine nuts, spinach & basil tossed in a white wine sauce topped with gorgonzola cheese $9, with shrimp $13, with chicken $11
The following are served with a choice of mozzarella grit cakes, smashed new potatoes or french fries
- Crab Cake Sandwich with lettuce, tomato & a side of nantua sauce $11
- Cheeseburger topped with fried green tomato, lettuce & onion $9
- Cuban Sandwich with pulled pork, swiss cheese, ham, pickles, mustard & mayonnaise $9
- Blackened Mahi Mahi Sandwich with lettuce, tomato & mango relish $9
- Steak Sandwich $12
- Turkey Panini with truffle whipped brie, grilled pears & arugula $11
- Bar Filet Mignon grilled & topped with gorgonzola compound butter served with chef's vegetables $16
- Blackened Chicken Sandwich topped with melted cheddar cheese, red onion, tomato, lettuce & spicy caper remoulade $8
