To Begin
- Fried Green Tomatoes with a black-eyed pea hominy relish & warm bacon vinaigrette $6
- Crab Cake served over a nantua mirror sauce $10
- Pan Seared Miso & Wasabi Glazed Yellowfin Tuna served over chilled cucumber salad with a balsamic reduction dressing $13
- Blackened Seafood Bites served with drawn butter $11
- Peach BBQ'd Duck Tenders topped with goat cheese crumbles $9
- Crock of Pimento Cheese served with carrs crackers $8
- Cheese Plate
of chef's daily selections, small plate $9 large plate $13
- Apricot Brandy Sautéed Shrimp served with baked parmesan crackers & scallions $12
- Baked Artichoke Hearts & Sundried Tomatoes with feta cheese, toast points & basil olive oil $8
- Sautéed Horseradish Beef Tips topped with roasted red peppers & toasted mustard seeds $9
Soup & Salads
- Herb Breaded Goat Cheese fried & served over farm greens with toasted pecans & balsamic vinaigrette $11
- Caesar Salad tossed with homemade creole dusted croutons $7
- Vine Ripened Tomatoes & Mozzarella with shaved red onions, fresh basil & balsamic vinaigrette $8
- Iceberg Wedge served with bleu cheese dressing topped with crumbled bacon $8
- Tomato Bisque $5
- Soup of the Day
Entrées
served with chef's vegatables & a choice of smashed new potatoes, baked sweet potato or wild rice & a garden salad with a choice of homemade dressings.
- Mountain Trout with capers & citrus sour cream * broiled or sauteed $22
- Crab Cakes, our house specialty, served over a nantua mirror sauce $23
- Free-range Chicken panko crusted, pan seared & stuffed with smoked gouda cheese, wilted spinach served over sauteed swiss chard $21
- Fresh Yellowfin Tuna pan seared over pineapple relish with teriyaki glaze & chili garlic sauce $26
- Duck Confit seared crisp with a port wine & blackberry glaze, roasted shallots & toasted pecans $27
- New Zealand Lamb Chops grilled & served with mango chutney $28
- Grilled Pork Chop topped with sauteed peaches & pecans $26
- Sautéed Veal Liver with mushrooms, onions & bacon, finished with a natural sauce $20
- Grilled 12oz Prime Grade Ribeye topped with shiitake demi-glace $32
- Filet Mignon grilled & topped with gorgonzola compound butter, petite $30 or generous $36
The following entrées include their own starch
- Baked Vegetable Stuffed Tomato served over a creamy saffron risotto & sauteed swiss chard $18
- Sauteed Sliced Garlic tossed with sweet basil marinara sauce $17, with shrimp $21, with chicken $19
- Roasted Chicken Breast stuffed with cranberry & almonds over creamy spinach risotto & roasted root vegetables $19
- Low Country Shrimp & Andouille Sausage served over stone ground cheese grits with a lobster cream sauce $22
- Bowtie Pasta with tomatoes, fresh garlic, pine nuts, spinach & basil tossed in a white wine sauce topped with gorgonzola cheese $17, with shrimp $21, with chicken $19
- Penne Pasta
tossed with mixed bell peppers & basil pesto cream sauce $7
with shrimp $21 with chicken $19
- Grilled & Blackened Mahi Mahi
served over grit cakes, braised greens & green tomato chutney $24
