Summer
To Begin
Fried Green Tomatoes Ashe county cheddar grits, pickled sweet peppers, Benton bacon remoulade $9
Crab Cake pan fried, nantua mirror sauce $14
Apricot Brandy Shrimp crispy local prosciutto, parmesan cracker, scallions $12
Oyster Orleanaise flash fried, lobster cream sauce, parmigiano-reggiano $14*
Roasted Bone Marrow Bruschetta roasted bone marrow, marinated tomatoes, garlic confit, toast points, balsamic reduction $11
Peach BBQ'D Duck Tenders goat cheese crumbles $10
Yellowfin Tuna seared, seaweed salad, wasabi aioli, pickled ginger, pineapple gastrique, tempura avocado $14*
Cheese Plate chef’s daily selection • Small $12 • Large $16
Soups & Salads
Caesar fresh garlic, parmigiano-reggiano, anchovies upon request $7*
Iceberg Wedge bleu cheese, benton’s bacon, tomatoes $8
Tomato Mozzarella heirloom tomatoes, fresh mozzarella, fleur de sel, sweet basil, balsamic reduction $8
Fried Goat Cheese bib lettuce, crispy beet chips, granny smith apples, grapes, citrus vinaigrette $8
Melon and Arugula goat cheese, crispy local prosciutto, toasted walnuts, pomegranate reduction $8
Tomato Bisque $6 Soup of the Day $7
Entrees
Mountain Trout traditional, capers, citrus beurre blanc or
pecan encrusted, amaretto butter $27
Crab Cakes pan fried, nantua mirror sauce $30
Crispy Duck Confit port wine, blackberry demi-glace $32
New Zealand Lamb Chops grilled, candied fennel, leeks, spiced pistachios, brown butter, fresh mint $36*
Veal Liver sautéed, bacon, onions, mushroom demi-glace $27*
Filet Mignon grilled, gorgonzola butter, tobacco onions, port wine demi-glace
• Petite $34* • Generous $39*
The following entrées include their own starch, vegetable & garden salad
Low Country Shrimp & Andouille Sausage Guildford stone ground grits, san giuseppe andouille, okra, piquillo peppers, lobster cream sauce $25
Bowtie Pasta tomatoes, garlic, spinach, pine nuts, basil, gorgonzola, white wine sauce $21
• Chicken $25 • Shrimp $28
Black Bell Eggplant Parmesan angel hair pasta, sweet basil marinara $21
Roasted Spaghetti Squash fresh vegetables, alfredo $21
Chef's Selections
Wild Salmon seared, lobstered potato puree, wilted kale, green goddess dressing, pickled arugula $28*
Kobe Flank Steak grilled, peppercorn jus, sweet potato hash, crispy leeks, roasted brussel sprouts $28*
Ashley Farms Chicken Breast roasted, spinach stuffed, sweet potato croquettes, roast chicken jus lie $26
Grilled Big Sky Ribeye béarnaise, wild mushroom demi-glace, bleu cheese potatoes au gratin, asparagus $39*
Antelope Medallions peppercorn grilled, wild mushroom demi-glace, rosemary scented fingerling potatoes lyonnaise, warm smoked bacon, shaved brussel sprout salad $39*
Pork Ribeye grilled, black bean chorizo cassoulet, crème fraiche garnish, cilantro, chimichurri $28*
Mahi Mahi blackened, mango salsa, parmesan, green onion risotto, poached asparagus, citrus beurre blanc $27*
Vegetarian, vegan & gluten-free EntréeS • Please inform your Server of Food Allergies • Split Plate Charge $10 • A 20% Gratuity Will Be Added To Parties Of 6 Or More
Children's Menu Available Upon Request
Twigs proudly supports the following local farms, co-ops and artisans:
Carolina Bison(Asheville, NC) - Goodnight Brothers(Boone, NC) - Ashley Farms(Winston Salem, NC) - Broken Arrow Ranch(Texas) - Queen City Pastry(Mooresville, NC) - Heritage Farm(Seven Springs, NC) - Watauga County Farmers Market